My good friend big Tony the panel beater and Italian Master Chef came over for dinner tonight. When Big Tony comes over, we provide the beers and the food and Tony cooks. Every time we have tony, over for dinner we always tell him he should open a restaurant and maybe one day he will. Tony cooks as he does because as a boy in Italy each day after school, he would help his grand father in his restaurant in Venice, and his traditional Italian recipes are amazing. So stay posted because I am about to share one of his very best with you right now.Tony knows that I love to write and he is happy to share all these wonderful recipes online. He figures if the comments and feedback start to get regular and they are all good then he probably will start an Italian restaurant. The skin care tips refore, after you cook up a few of Tonis articles do me a favour and let us know if you enjoy them.Spaghetti alla Puttanesca is not the easiest spaghetti to do, but with big toys tips in the recipe below you will find that you create a mouth watering sensation that your friends will talk about for months. Tony always insists that I tell you that the food tastes better when you cook with a quality beer in your hand and Frank Sinatra playing whilst you cook, so there I told you and that is out of the way. Whenever Tony is over, we always start by double-checking that we have bought the exact ingredients that he sends me in an email the week before, so let me list for you exactly what you need to put on the shopping list. As they, prior planning prevents poor performance.
